It goes very well with a Moroccan spiced BBQ chicken served with humus, small potatoes etc.
This is what you need:
1 romaine lettuce
1 red pepper
1 yellow pepper
1 green pepper
2 carrots
2-3 tomatoes
1/2 a cucumber
1 small handful of radishes
1 small bunch of spring onions
1/4 of a red cabbage
1 bunch of flat leaf parsley
1 bunch of fresh mint
3 wholemeal pitta breads
For the dressing:
2 lemons
2 gloves of garlic
Virgin olive oil
salt, pepper, ground cumin and cayenne pepper to taste
Cut/shred all the vegetables in small pieces and mix well in a large salad bowl.
Mix lemon juice with olive oil, crushed garlic and taste with salt, pepper, ground cumin and cayenne pepper. pour it over the salad and mix well.
Grill the pitta bread in hot vegetable oil on a pan, cook them until almost burned, cool them down and break them up in small crunchy pieces and sprinkle them over the salad!
Enjoy
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